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Bread
All our bread is made from good quality flour direct from local mills. Stoneground were possible. We use traditional slow fermentation methods which helps to create a wonderful deep flavour.Sourdough Bread
Cotswolds Flour, Sea Salt, Water, Rye Dust. Slow Fermentation. Gold Winner - World Bread Awards 
Multigrain Sourdough
Stoneground Flour, Sea Salt, Water, Malted Wheat Flakes, Barley Flakes, Sunflower Seeds, Millet, Oats. Slow Fermentation.
Focaccia Loaf or Buns
Cotswold Flour, Extra Virgin Olive Oil, Rosemary, Maldon Sea Salt, No yeast (sourdough based). World Bread Awards Winner
Rye Bread
Organic Stone ground Rye Flour, White Cotswold Flour, Sea Salt, Water. Slow Fermentation, Low Gluten
White, Wholemeal or Multigrain Bloomers
White Flour, Sea Salt, Water, Yeast. 
Tin Loaves - White, Wholemeal & Multigrain
Stoneground Flour, Sea Salt, Water, Yeast
Ciabatta Bun
White Cotswolds Flour, Extra Virgin Olive Oil, Water. Gold Winner - World Bread Awards
English Muffin
Sourdough base, White flour, Yeast. Very large. Perfect for Eggs Benedict
Sourdough Baguette & Demi Baguette
White Cotswold Flour, Sea Salt, Water. Slow Fermentation.
Demi Brioche Bun & Brioche Loaves
Lots of Butter, Milk, Eggs, White Flour, Yeast. Available with seeds or plain
Vrioche Bun
Vegn Brioche Bun. White Flour, Aquafaba, Yeast, Vegan Glaze. Available with seeds or plain.
Great Taste Award Winner
Pastries
All our Pastries are made using the finest French Butter. Handcrafted with immense attention to detail.Croissant
Finest French Butter, White Cotswolds Flour, Sourdough Based
Pain au Chocolat
Lots of Dark Chocolate
Pain aux Raisin
Creamy Vanilla Bean Custard, Spice Soaked Raisins
Almond Croissant
Almond Cream, Flaked Almonds, Twice Baked
Chocolate & Almond Croissant
Stuffed full of Gooey Chocolate Ganache & Almond Cream. Topped with Flaked Almonds, Twice Baked
Cruffin
Our own Croissant/Muffin Hybrid. Filled with seasonal flavours. Winner of Cafe Life Award - Best New Product
Cinnamon Buns
Apricot & Almond Danish
Apricot & Almond Cream in a Pastry shell 
Vegan Pastries
We make vegan versions of our pastries. Vegan Croissants, Pain au Chocolate & Almond Croissants
Vegan Cinnamon Roll
Our gooey cinnamon bun, made with vegan ingredients
Kimchee, Tomato & Cheddar Scroll
CAKES
Banana Bread Loaf
Lots of Banana chunks, & light spices. Served either in a large loaf, individual loaves or minis
American Muffins
We have many flavours of American Muffins. Seasonally changing flavours, always with a gooey centre.
Chocolate Truffle Brownie Tray
Dark Chocolate, lots of Cocoa & Butter. Soft gooey centre
Brownie Individual
One person portion of brownie. 
Carrot Cake
With Walnuts, Almonds & Ginger. Large loaf served in three tiers, offered in individual and mini sizes also.
Energy Balls
Chopped Dates, Walnuts, Almonds, Chia Seeds & Cocoa Powder. Gluten Free & Vegan. 2 different toppings 
Orange Cake with Chocolate Ganache
Made from ground almonds, soaked in oranges. Available as a loaf or individual cake
Vegan Doughnuts now available
Filled with homemade jam & dusted with cinnamon sugar. Photos & additional flavours to follow!
Vegan Jaffa Cake
A lovely light sponge with a marmalade centre & covered with chocolate ganache
Lamington, filled with jam, rolled in chocolate, dusted in coconut
We offer a standard & vegan version
£1.40
Chocolate, Almond, Espresso Cake
Rye Chocolate Crackle Cookie
Passionfruit, Mango & Lime cake
Decorated with petals. Served either in a large loaf, individual loaves or minis
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